Beluga Caviar

Beluga Caviar

The most celebrated of all caviars. Beluga sturgeon take up to 18 years to mature, producing the largest, most delicate pearls - light grey to silver, with a clean, buttery flavour and a subtle hint of sweetness on the palate.

• Scientific Name: Huso huso
• Size of Eggs: 2.9 mm - 3.3 mm
• Colour of Eggs: Bright Gray
• Ingredients: Sturgeon Eggs (Fish), Salt, Preservative (Tetra Sodium Borax < 3/1000)
• Origin: Iran