Ossetra Caviar

Ossetra Caviar

Caspian Sea Ossetra sturgeon take up to 10 years to mature. The result: a firm, creamy texture and a rich, nutty flavour. Considered the best value among premium caviars - distinctive, elegant, and prized by chefs worldwide.

• Scientific Name: Acipenser gueldenstaedtii
• Size of Eggs: 2.8 mm - 3.0 mm
• Colour of Eggs: Dark brown to gray with gold highlights
• Ingredients: Sturgeon Eggs (Fish), Salt, Preservative (Tetra Sodium Borax < 3/1000)
• Origin: Iran